Stuffed Cabbage Soup

Delicious on a cold day. Easy to adapt to sugar free. Sauté an onion and 2 cups chopped green cabbage until wilted and then add I carton of vegetable broth with a can of stewed tomatoes.  Add 1/2 cup brown rice and 1 can of sour kraut   Simmer 15 minutes before adding 1 lb browned and drained ground beef. Salt and pepper to taste  and continue simmering until cabbage is tender and rice is cooked