Low Low Fat Vegan Mac Salad

1 pound of elbow macaroni (your choice, whole wheat, gluten free etc) cooked with salted water according to package directions

while the macaroni is cooking…

In a food processor or blender add:

1 package firm tofu

2 Tablespoons vegan mayo (optional) 

1 teaspoon lemon juice

1 teaspoon white vinegar

1 teaspoon of agave syrup (optional)

2-3 tablespoons pickle relish

You may add wildtree picnic salad blend (it does have a strong flavor and a little goes a long way) or you can leave it out, completely optional.  I added a pinch.

Whiz this until smooth and creamy in a food processor or blender

Chop in a bowl:

Some red onion or green scallion… to your liking. 

a red bell pepper 

a medium cucumber

Mix together the tofu puree, the rinsed and drained elbows and the chopped vegetables.  

Chill in the fridge several hours before serving…. DELICIOUS! 

I sell Wildtree products www.mywildtree.com/Gerri641661