Well all I can say was the chef at The Springfield Grille in Boardman OH went out of his way to make us a delicious oil free vegan dinner. We did call ahead so that he was prepared. The appetizer was a peach and kiwi salad with a balsamic reduction. This was my favorite part of the meal. I would go to dinner here just to have this as my meal. It was so darn good.
The entree was a baked potato with a sort of puree of vegetables on top and served on a bed of greens and white beans! Delicious !
Hats off to the chef it was great… check it out if you want to eat some real whole food!
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