Got a hankering for something spicy and healthy. Love wing flavor and crunch?
This dip is so easy and yummo!
First I make vegan sour cream:
In a food processor:
one block silken firm tofu
1 TBSP fresh Lemon Juice
1 tsp white vinegar
salt to taste or leave out if watching your sodium
Blend til smooth
For the dip:
1 cup of the vegan sour cream
1tsp garlic powder
1-4 TBSP red hot sauce (how ever hot you like it) May use siracha too!
I like mine with celery but any raw veggie you like to dip will taste great!
Enjoy and stay compassionate!
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