Make your own hummus with my previous hummus recipe or use your favorite store brand.
I jazz it up with Wildtree's gourmet sea salt flavors
Steam a few collard green leaves (I do this in a microwave with a damp paper towel over the moist leaves for 1 min.
Spread your favorite hummus (store bought or homemade sprinkled with wildtree gourmet sea salt) onto the steamed collard green leaf.
Add you favorite julienned vegetables. I used carrot, yellow bell pepper and snow peas. Roll the leaf and cut into sushi like rolls.
A fabulous way to get your veggies in!
YOU NEED VEGGIES! Make them great with Wildtree organic spices!
Buy Wildtree from me at www.mywildtree.com/Gerri641661
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