Spicy Chipotle Ranch Soup

In a heavy bottom soup pot add all ingredients:

4 medium red skin potatoes chopped 

2 celery stalks chopped 

1 red bell pepper chopped 

4 whole ears of corn broke in half 

1 small yellow onion chopped 

½ cup salsa verde 

2 Tbsp Wildtree's vegetable soup base

½ tsp salt

½ tsp black pepper 

1 tbsp Wildtree's spicy chipotle ranch seasoning 

6 cups water 

Bring to a boil and them simmer 1 hour. 

After one hour remove from heat. Take corn cobs out to cool. 

In a small saucepan add 1 cup non dairy milk with 2 tbsp cornstarch and 1 tbsp Wildtree's chipotle ranch. Wisk and bring to a boil over medium heat stirring until bubbly and thick.  Add this thick mixture to the soup pot.  When corn is cool enough to handle cut kernels off and add to the pot.

At this time I like to add a handful or two of raw baby spinach to the hot soup 

Result ... Spicy and delicious!  

So many nutrients!  

Buy Wildtree's spicy chipotle ranch seasoning from me at www.mywildtree.com/Gerri641661