Corn and Black Bean Salsa

12 Cherry tomatoes sliced
2 Cans crisp sweet corn
1 Can of black beans (rinsed)
1 Large green bell pepper chopped
1/4 Cup minced red onion
1/2 Cup italian dressing (or lime fresh lime juice)
1 Capful of tastefully simple salsa spice mix (optional)

Mix all together and let the flavors combine in the refrigerator
for 1 hour.
Serve with chips!