Pickled Beets Christmas Present for Kate

My friend Kate loves beets as

much as I do so I made her some

for Christmas.  Let's see if she 

looks at my Pins!

For 4 pints of pickled beets

4 Cans of sliced beets drained

4 Tablespoons of Pickling spice

1 Teaspoon of salt

2 Cups of vinegar

1 Cup of water

1/2 /cup of Honey if you want a 

sweeter beet. 

A few slices of raw sweet onion for each 

jar (optional)

Bring vinegar, water, and honey and salt to a rolling boil

Pack your beets into jars on top of your sliced onions and top with the pickling spice. 

When a rolling boil occurs pour the solution into the jars one at a time quickly screwing on the seals and lids tightly.  Give a shake to mix and then set on the counter and go on to the next jar. 

Mine all sealed beautifully but I still refrigerate them to be safe because I do not process them.  Use within 3 to 4 weeks. They go really fast around here!