Venison Meat Balls

We butcher and grind our own deer.  This leaves us with a very lean ground meat product.

1 pound ground venison

1 egg

1/4 cup olive oil (mix with the meat)

1/4 cup grated parmesan cheese

1/4 cup fresh bread crumbs (no sugar bread)

1/4 teaspoon of salt

Black Pepper to taste

Red pepper flakes if you like some spice

Mix gently and roll into balls

Saute' the balls in olive oil 

Cut a couple cloves of garlic and add to the pan to flavor the oil

remove them when they start to brown.

After I brown them I add a jar of marinara (no sugar added)
Bake in a 350 degree oven for 45 minutes to 1 hour depending
on how big the balls are.