Chili-Lime Pumpkin Seeds

1 cup of raw organic shelled pumpkin seeds (unsalted)

2 tablespoons of olive oil

generous amount of chili powder

generous amount of sea salt

juice from half a lime

Toss all of these ingredients together and place in a single layer in a glass baking dish.  Bake at 375 degrees for 10 to 20 minutes.  Watch them closely…. I burned my first batch.  You want the crisp but not burned.  

Very tasty and healthy… when you are heading for those potato chips!