Fish and Peppers

4 pieces of cod fish (or other thick meaty fish)

1 large red bell pepper

garlic salt

pepper

paprika

olive oil

I used my cast iron skillet and coated the bottom with olive oil.

Place your fish and season rather heavily with spices

Place cut pepper in and around the fish

Cook in the oven at 375 degrees for about 20-30 minutes until 

fish flakes easily.  Peppers will be slightly crisp.