Lasagna with Grain Free Crepe Noodle

This lasagna is filled with layers of thin sliced zucchini

ground beef, onions, and sugar free sauce.  The secret

is the grain free crepe (noodle)

I got this recipe from Danielle Walker 

Grain Free Crepe (noodle)

6 Large eggs

1 cup unsweetened almond milk

3 Tbsp coconut flour

2 tsp coconut oil, melted

1/4 tsp sea salt

and coconut oil or butter for the pan

Whisk the ingredients in a bowl

Let sit for 10 minutes while the crepe pan

gets hot.  Melt a small amount of oil or butter on 

the pan.  I use a brush to coat the pan.  

Swirl in crepe fashion and cook through on one side

then flip.

If you do not know the technique or pan for crepes…

watch a youtube video!