Game Time ... Venison Chili Dogs

1 lb ground venison (I grind my own with no added fat)

3 Tbs olive oil

1/2 yellow onion

1 clove garlic

1/2 bell pepper

1 teaspoon hot red pepper flakes

1 package of Hot chili seasoning (like McCormicks)

1 can of Campbells tomato soup

1/2 of that can of water.

Finely mince pepper onion and garlic in food processor and

then sauté in olive oil about 10 minutes.  Salt and pepper to 

taste

Add the ground venison and stir until  all browned

Add the pepper flakes and McCormicks and stir to combine

Taste at this point for season adjustment.  Add more salt, pepper, flakes if needed.

Add the tomato soup and 1/2 can of water.  Cook on low for 

about 1/2 hour.

Delicious on hot dogs, nachos, or french fries!