Asian Slaw

A food processor makes easy work of this yummy slaw.  If you do not have one… practice your knife skills and try to cut the veggies all the same size!  

Shredded or finely chopped… your choice… I like my cabbage shredded and the rest finely chopped. 

1 small head of cabbage cored

1 small green pepper

1/2 small red onion

1 carrot

a few sprigs of fresh cilantro (optional)

May add some red cabbage for color if you have it! 

The sauce is boss!

3 TBSP smooth natural peanut butter

2 TBSP warm water

3 TBSP seasoned rice wine vinegar

2 TBSP fresh lime juice

2 TBSP grated ginger

2 TSP Sriracha or other Asian flavored hot sauce

1 TSP soy sauce

Mix the peanut butter (I use all natural peanut only peanut butter) and the warm water to get the peanut butter softened and then whisk in the other ingredients.

Toss the slaw with the dressing and chill it for at least 1/2 hour.

I like to serve this with with black bean burgers or chick pea tenders.  It is delicious in veggie wraps too!  

As always enjoy and stay compassionate!