I bought this to perfect homemade HUMMUS! Stay tuned for that adventure!

My Miller Girls

Jamaican Jerk Pork Tenderloin... WILDTREE Freezer Meal

This was fantastic. At the freezer meal workshop a pork tenderloin was placed in a freezer bag with Grapeseed oil and Jamaican Jerk Spice Blend from WILDTREE. I popped it in my freezer that day and took it out to thaw yesterday morning. After work and 9 holes of golf we were starving.  I fired up the grill and put this lovely piece of pork on to cook. 20 minutes later adding a quick tossed salad... we had a delicious meal!  Figure friendly as well.  

Chicken Scampi ... With my Wildtree Freezer Meal

This is what I made with my chicken scampi Wildtree freezer meal.  The chicken was perfectly seasoned and ready to go because I added scampi blend and grape seed oil directly to the freezer bag.  I thawed and sautéed it. Added some fresh zucchini and red peppers before tossing it with a cool shaped pasta and a little reserved pasta cooking water!  Took 15 minutes to throw together! 

Wildtree Freezer Meals Make Dinner Simple!

June Deals! Get your Wildtree!

Brand New Blooms! FRESH START EVERY SPRING!

WILDTREE FAMILY MEAL WORKSHOPS!

Power Salad! You got to try it!

If your base is baby KALE and your dressing is CITRUS… add anything you like!

Apples, walnuts, cooked beans, quinoa, raisins… any of your favorite power foods.

Citrus Dressing

juice from one orange

juice from one lemon

juice from one lime

1 small piece of the rind from each

1 teaspoon of ginger (fresh)

1/4 cup raw honey (or your favorite sweetener)

put this in a high speed blender and build tempo to high…. while whizzing away on high … drizzle

1/2 cup of Wildtree natural grape seed oil and emulsify for about a minute.  

www.mywildtree.com/Gerri641661

Think about the food you eat!

Want to give Wildtree a try?  

www.mywildtree.com/Gerri641661

Spring has Sprung!

Morning coffee at camp!

Camp Sangria ... finally!

It's finally Friday ... MILLER TIME

Tasting Party! Thanks Amanda!

Lemon Rosemary Chicken ... The pan sauce is to die for!

4 chicken breast trimmed and cut or pounded thin

½ cup flour in a shallow dish

1 tsp lemon Rosemary seasoning (Wildtree)

1 tablespoon lemon oil (Wildtree)

3 tablespoons of garlic oil (Wildtree)

1tablespoon chicken base (Wildtree)

¾ cup of water

2 tablespoons of butter

Brush the chicken with lemon oil and season with lemon Rosemary seasoning. Let sit 10 to 15 min. 

In a shallow dish place the All purpose flour And preheat the oven to 350 degrees. 

Heat the garlic oil in a sauté pan. Coat the chicken on both sides with flour and add to hot oil. Brown on both sides and then transfer the browned chicken to a glass baking dish and pop in the oven for 15 to 20 min. Meanwhile dissolve the chicken soup base in ¾ cup warm water and add it to the hot oil in sauté pan scraping the bottom to release the flavor bits. Simmer on low until reduced by half and then add the butter to melt and turn off the heat. Pour the pan sauce over the chicken and serve with your favorite veggie and pasta! 

NEW! Golden BBQ Sauce... Organic and Gluten Free

Call me to host a tasting party and get FREE WILDTREE!

www.mywildtree.com/Gerri641661

Agave Margarita ... All natural and organic, just in time for Summer!

Tis the season!  Cinco De Mayo Margarita's all summer long!

Buy all natural organic margarita mixer at www.mywildtree.com/Gerri641661

When you can buy ORGANIC… Do it! 

Delicious Salsa for Cinco de Mayo with Wildtree

1 can of Rotel tomatoes with green chiles

1 can fire roasted corn

1 can of black beans

1/4 cup Wildtree Fiesta Salsa Mix

juice from 1/2 lime 

Mix the Wildtree Salsa mix with the tomatoes and let sit half an hour

add the corn and black beans, squeeze the half a lime into salsa, mix and serve! 

to buy Wildtree organic Fiesta Salsa Mix… www.mywildtree.com/Gerri641661

When you can buy ORGANIC… Do it!