This was fantastic. At the freezer meal workshop a pork tenderloin was placed in a freezer bag with Grapeseed oil and Jamaican Jerk Spice Blend from WILDTREE. I popped it in my freezer that day and took it out to thaw yesterday morning. After work and 9 holes of golf we were starving. I fired up the grill and put this lovely piece of pork on to cook. 20 minutes later adding a quick tossed salad... we had a delicious meal! Figure friendly as well.
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