Spicy Garlic Basil Sauce

THIS SAUCE IS AMAZING!

One can of whole tomatoes in sauce

1 Tbsp Garlic Galore from Wildtree

1 Tbsp Hot fra diavolo seasoning from Wildtree

Fresh Basil leaves from the garden

and a squirt of organic agave syrup (optional)

1 teasp sea salt

Whiz in the food processor and transfer to a sauté pot and simmer for 15 min to 1 hour.  I am serving this on grilled eggplant that I got for 50 cents because it was blemished at the farm stand….

DINNER IS SERVED!

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Have a salad …. Make a salad Hoagie!

I love salad… and sometimes I need it to be a meal.  With no meat or dairy in my diet … and no highly processed foods this can be challenging.   I love to keep a big salad in my fridge ready to go.  I get a good hoagie bun and some vegan mayo and lets say AWESOME SANDWICH!   

Jazz it up by adding a yummy Wildtree ORGANIC spice blend to the mayo (my favorite is blazing buffalo) and you have  something sooooooo good you will never miss the meat or dairy!  

Buy Wildtree from me at www.mywildtree.com/Gerri461661 and turn your vegan kitchen up side down! 

Vegan Parmesan!

1 cup of shelled walnuts

1/2 cup nutritional yeast

1 teaspoon of Wildtree California Garlic Pepper

Place in a food processor and whiz until looks like parmesan!   

Delicious and dairy free!  Use it the way you would parmesan!  

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Zucchini and Beet Greens Lasagna! Use what the garden gives you!

Made with vegan tofu ricotta and vegan Parmesan. All homemade and all delicious. Keep watching for the reviews. If the family likes it ... I will post the recipe! 

Fat Free Garden Pasta .... Vegan and Oil Free

Fresh zucchini sliced thin

half a white sweet onion sliced thin

white button mushrooms sliced thin

3 large tomatoes chopped 

1 Tablespoon of garlic seasoning (I use Wildtree organic spices)

Sweet or hot peppers if you desire

1/2 cup water

1 pound of pasta of your choice cooked al dente in salted water (save some pasta water)

Place 1/2 cup water in a large skillet with a lid.  Add garlic seasoning and bring to a simmer.  Add onion then mushrooms and zucchini… stir and simmer 5 minutes.  Add tomatoes and cover.  Keep watch to add water if running dry.   

When veggies are just tender and tomatoes are broken down… Add the pasta and some pasta water as needed for moisture.  Toss all together and then remove from the heat.  Let set about 5 minutes before serving..

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Eat Plant Based!!!!! So easy and yummy in the summer!

It is so easy to be vegan (plant based) in the summer.  The fruits and veggies are abundant.  Eat up and feel better.  I have never felt better in my life!   I have more energy and NO heartburn or constipation!  I use my Wildtree spices to make summer produce an amazing meal!   I do not miss meat one bit!  

Call me for some ideas and buy Wildtree from me at www.mywildtree.com/Gerri641661