Monday, November 10, 2014

Pasta Bean Soup

Nothing more delicious and easy!  I get mini meatballs already made at my favorite meat market to add to this yummy soup.  Sauté a few cloves of garlic in olive oil and then add a large can of crushed tomatoes and a carton of chicken stock. Toss in the mini meatballs and let simmer for 30 minutes. I then added some chopped greens and a can of white beans that I rinsed and a cup of small pasta! Salt and pepper to taste. Simmer another 30 minutes until pasta is cooked to your liking. Top with some grated parm! 

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