This corn salsa can be used in a wrap or eating with chips. Top a taco salad or burrito with it…. It is that good. I love spicy and this dehydrated jalapeño pepper blend gives it a nice flavor as well as a little kick! BBQ sauce (such as Wildtree's is great with this wrap) and spinach make this whole wheat tortilla a nutritious lunch!
1 can of corn (I used fire roasted)
1/4 red onion finely chopped
1/2 large red bell pepper chopped
1 roma tomato chopped
1 Tablespoon of the pepper blend
2 Tablespoons of fresh lime juice
salt and pepper to taste
Put the juice and jalapeño pepper blend in a bowl to re-hydrate while you are chopping the veggies (about 5 minutes). Add all the other ingredients and chill or leave at room temp for about a half hour and you are ready to enjoy a delicious corn salsa. Use salt and pepper to taste!
Buy this exceptional Wildtree product from me at www.mywildtree.com/Gerri641661
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