Friday, July 3, 2015

Dairy free / Fat Free Red Skinned Potato Salad with Wildtree Dill Blend



Boiled red skinned potatoes cooled and chopped
Chopped celery 
Chopped green onion
vegan sour cream (made with tofu)
Wildtree dill dip blend

DillyVegan sour cream is made by blending a block of firm tofu with the juice of 1/2 a lemon. Add a few drops agave syrup with 1 tsp dry mustard, 1/2 tsp distilled white vinegar and 1TBSP Wildtree dill dip blend.  

Buy Wildtree from me… www.mywildtree/Gerri641661

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