Tuesday, January 13, 2015

Almond Crusted Zucchini Rounds





1 medium sized zucchini
1 cup almond meal
1 egg
1tsp water
1 tsp Mrs. Dash garlic and herb seasoning
salt 
pepper
olive oil to coat sheet pan

in 1 bowl beat egg and water

in separate bowl almond meal and seasons

Dip zucchini rounds into egg then almond meal

place on baking dish coated with oil

Bake at 400 degrees 7 to 10 minutes each side until
golden brown. 

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