Canning !!!!

A few weekends ago I spent some time with some great people canning!

We canned beets, tomatoes, sauce, pears, applesauce, pickles, peppers and relish... We had a great time doing it.  It was sun up to sun down work but so worth it.

It think the favorite of mine was the beets!

The brine I most often use for pickling is: My brine of 3's

3 quarts white vinegar

3 quarts water

3 cups sugar

3 TBSP canning salt

Add any herb you like the jars of peppers or cucumbers or any vegetable you like to pickle... carrots and cauliflower are awesome! 

Bring this to a boil and pour over your veggies and herbs in clean glass canning jars.  Secure the lids!  

Delicious

Enjoy and stay compassionate!