Potatoes and Scrambled Tofu with Wildtree

3 potatoes cleaned and pierced with a knife cooked in the microwave for about 5 minutes turning half way through. 

½ chopped sweet onion

½ chopped bell pepper

Wildtree California Garlic Pepper to taste

Chop cooked potatoes and mix with peppers onions and seasoning. Put it in a 375 oven on a baking sheet lined with parchment paper for 20 min while you make the scrambled tofu!  

Mix scrambled tofu and potatoes in the skillet.  So good. You can use this for a filling for a breakfast burrito!  Serve with wheat toast and Wildtree jam or ketchup! 

Buy Wildtree organic products from me at www.mywildtree.com/Gerri641661