Garlic Zucchini and Eggs with Wildtree

1 Teaspoon of garlic oil

1 Teaspoon of butter 

Sliced zucchini

1/8 Teaspoon of garlic and herb blend

Salt and pepper to taste

2 Eggs beaten (or one whole egg and 2 whites, or just whites)

Saute the zucchini in the butter and flavored oil with seasonings until getting nice and brown.  Lower the heat and add the eggs.  Flip when almost set.  Top with cheese if desired.

Delicious breakfast or lunch.  Clean eating real whole foods that taste great.

Wildtree is organic and all natural!