This cornbread is easy and delicious!
In a mixing bowl combine the dry ingredients:
1 cup of cornmeal
1 cup of gluten free all purpose baking flour
1 TBSP baking powder
1/4 tsp fine salt
give this a quick stir to incorporate and add the wet ingredients:
1 cup non-dairy milk
1/4 cup unsweetened applesauce
1/4 cup pure maple syrup
Stir until just combined and pour into a 9 inch nonstick baking dish, pie plate or cast iron skillet.
Bake at 400 degrees for about 20 minutes
I love it crumble into bean soup or chili. It is delicious for breakfast with tofu scramble. I love it with a little jam for afternoon herbal tea!
Very easy and very good. Gluten free, vegan, and oil/fat free!
Enjoy and stay compassionate!
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