These are the most simple recipe to make. No oil and perfect for guacamole and salsa!!!!
So easy… the key is the right corn tortilla. My favorite is Mission extra thin! Great ingredients and crisp up the best!
preheat oven to 400
cut into triangles and place on baking sheet lined with parchment paper and put them in the oven.
THEY MUST BE WATCHED CLOSELY… about 10 minutes give or take. You want them golden and crisp…not burned or under cooked and chewy! Practice with your oven and set a timer! I have burned more batches than I care to admit!
I take them in a zip lock with me everywhere! Yes even restaurants!
Enjoy and stay compassionate!
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