Best Ever Vegan Veggie Soup

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Get a large heavy bottom pot to cook your soup! 

Chop the  following and add to the pot...

1 small onion

2 stalks celery

3 cloves garlic

½ head of cabbage

3-4 carrots

4-5 sundried tomatoes

Then add 12 cups of water and the following:

1 bag frozen mixed veggies for soup

2 Tablespoons Wildtree hearty spaghetti sauce blend (or ITALIAN seasoning)

1 cup crushed tomatoes

3 tablespoons of Wildtree veggie soup base ( or base of your choice)

2 tablespoons of tomato paste

Bring this to a boil and then lower, cover  and simmer for 2 hours. If you think it needs more liquid you can add veggie broth until it is soupy enough for you. Some people like more broth and I always keep a carton of vegetable broth on hand. 

During the last half hour you may add 2 cups of fresh greens of your choice. I like chard. I also add about 2 cups of semi cooked small pasta when I am in the mood for noodles!  

Taste and add salt to your liking! 

This soup is so good I even eat it for breakfast!