Wednesday, December 2, 2015

Creamy Oil Free Hummus



This hummus is delicious!  

1 can of chickpeas (drained but save the liquid)
½ cup silken tofu
Juice from ½ lemon
3 small or 2 large cloves of fresh garlic
½ tsp of salt

Blend all together in a food processor. Scrape the sides and taste for salt and creaminess. Add some
Of the liquid from the chickpeas if too thick (1 tbsp at a time ) 

Use any WILDTREE SPICE to kick it up a notch! 

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