Sunday, December 13, 2015

Cornbread Muffins


 
These muffins are great for breakfast with some jam or lunch with a green salad or dinner with some vegetarian soup or chili

1 cup organic corn meal
1 cup whole wheat pastry flour
1 tbsp baking powder
1/2 tsp salt
Mix these dry ingredients in a mixing bowl and add...

1 cup soy or almond milk
1/4 cup apple butter or applesauce
1/4 cup pure maple syrup

Stir wet and dry together until just combined. Spoon into silicone muffin pan or regular pan with liners. Make 6 large muffins when baked at 400 degrees for 15 minutes. Check to make sure a tooth pick comes out clean!  

Serve with all natural Wildtree Jam or Jelly!


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