14 oz diced tomatoes
2cups of water
2 tablespoons of Wildtree veggie broth mix
1 tbsp Wildtree absolutely onion
A dash of garlic powder
2 tsp ITALIAN seasoning
1bay leaf
1tbsp white vinegar
1 large carrot chopped small
1 tsp red pepper flakes
2 tbsp agave nectar or sugar
The flesh of 1 cooked spaghetti squash
Put all ingredients in soup pot bring to a boil and then simmer for 40-45 min
I puréed ½ of the soup. Serve in a bowl with spaghetti squash
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