1 bunch of escarole cleaned and chopped
1 15 oz diced tomatoes with juice
1 15oz can of white beans drained and rinsed
1 or 2 hot banana peppers chopped (optional)
1 tablespoon Wildtree Garlic Galore
Put all ingredients in Dutch oven and bring to a boil. Lower to a gentle simmer, cover and cook until greens are soft. Add salt and pepper to taste.
Buy Wildtree garlic galore from me at www.mywildtree.com/Gerri641661
No comments:
Post a Comment
Feel free to comment!