These come out more like a muffin than a cake but they are mildly sweet and delicious!
In a blender put the wet ingredients :
1 cup non dairy milk
2 TBSP Wildtree chai tea mix
1 TBSP ground flax mixed with 1 TBSP warm water
¾ cup sliced strawberries
1 tsp vanilla extract
Blend this mixture until strawberries are in small pieces.
In a mixing bowl add and stir dry ingredients:
1 ½ cup whole wheat pastry
1 ¼ tsp baking powder
¼ cup raw sugar or sweetener of your choice
Make a well in the dry and pour in the wet in two batches mixing until combined
Pour the batter into muffin tins (I use silicone) just shy of ⅓ cup in each. Makes 8 servings.
Bake at 350 for approximately 15 min. Test with toothpick.
Cool and top with cream cheese frosting
Frosting:
In a bowl use electric mixer to combine:
¼ cup freeze dried strawberries that have been soaked in ¼ cup non dairy milk
1TBSP Wildtree chai tea
1 cup vegan cream cheese.
Beat until combined and spread on cooled muffins
You can order Wildtree chai tea mix from me at www.mywildtree.com/Gerri641661
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