Sunday, December 28, 2014

Broccoli and Radish Salad





1 bunch of Broccoli florets 
2 cups of radishes halved
1/2 small red onion minced
1/2 cup blue cheese dressing (or more depending on how much broccoli)
1/2 cup butter milk
1 teaspoon salt
pepper to taste
1/2 cup crumbled feta or blue cheese

Using half and half dressing and buttermilk reduces the calories and 
not the taste. 
 Black olives can be added if you are using feta cheese and chopped celery can be added if you are using blue cheese.  

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